This Tart is delicious.
Very easy to make, packed with flavor, yet just a few ingredients.
1 Sheet store bought pastry
2 Medium Heirloom Tomatoes
2 T Creamy Brie
1 T Dijon mustard
Few Thyme leaves
Black Pepper
Drizzle Olive Oil
Pre Heat oven to 375"
Line the Tart dish.
Mix together the Brie and Mustard and coat the base of the pastry.
Slice the Tomatoes rather thinly then cut in half,
Arrange the Tomatoes in a spiral fashion. being sure to overlap,
Sprinkle the Thyme leaves over the Tart and dust with Black Pepper.
Place in a pre-heated oven and cook for 30-35 minutes.
Lat the tart rest for 10-15 .
Serve with a fresh green salad coated in Balsamic Vinaigrette.
